Teresa's Pizza | Wine Bar

Ginger a month ago

We got chardonnay and a pineapple "nojito" mocktail, both were good. We started our meal with the calamari and it was very tasty. The peppers were a nice addition we wished there were more than a couple and the marinara was great. We got a wild mushroom pizza which was good but the flavor was a little one note, it needed salt or something to cut the sweetness of the onions. The chicken parm sandwich and potatoes left much to be desired. Both were very dry. The service was lovely and the ambiance was nice, what you'd expect for an upscale pizza place.

Christina Le 3 months ago

This was the best food I’ve ever had, and I was starving, and it literally melted into my mouth. I got the beef Bolognese and my boyfriend got the pepperoni pizza and we both love it so much. The pasta was cooked to perfection not too soft or hard and it was the most perfect pasta I’ve ever eaten. The vibe of the restaurant was super cozy, and there was so much chatter and felt like we were in a movie. 10 out of 10

Lis Godinez 4 months ago

I came here several years ago. What I remembered from 2018 were their meatballs. I never had such soft home made meatballs but this also had rich sauce with the best side of bread ever. I’d come to Princeton for a quick shop but today I brought my boyfriend to walk last minute and I wondered if this restaurant was still here. Well it was and we got the meatball appetizer and my night was enough right there. What made the experience and last minute walk in ( as someone who has worked in the industry I knew I wouldn’t get a table but I scoped the bar (do they only have drinks ? Plates? Almost done ? How can I sit at the bar for two without being annoying and requesting knowing it’s busy ) no I’d rather walk away. Cindy was kind enough to let me know some people might leave soon after approaching her I believe she’s like a buss boy what it’s called in the industry . I walked away then the manager I don’t recall his name. Blue shirt on Saturday evening he pulled up a chair and asked some ppl who had already ate if they could kindly move over. I didn’t want to bring attention so I spoke to a staff member that didnt look managerial but she explained to him and he made it happen with her

Sebastian Ortega 4 months ago

A great spot in Princeton with good food and a nice ambience. Went there a couple of times with friends, loved everything we ordered. I really enjoy their balsamico and their polpette pizza. The wait is sometimes a bit depending on the day and the service isn’t super fast, but it’s always a great time.

Naveen Magapu 5 months ago

The pizza here is as close to real Italian pizza as I've had in NJ. The crust isn't as airy and fluffy as a napoli pizza but everything else is spot on. Very good quality cheese and a small but good variety in the menu. Extensive wine choices, slightly on the pricey side but for Princeton it's on par with any of the upscale restaurants. Definitely would recommend.